Having a look at a few of the existing trends which are transforming the way food is grown, created and consumed.
As the food industry comes to be more globalised, there seems to be significant development in the demand for food products. In order to keep up with these demands, suppliers are looking for progressive solutions to accelerate production. Trends in technology seem to be increasing in appeal across many industries. Automation is leading many food industry technology trends as a major innovation in food manufacturing. Developments such as robotics are streamlining food preparation in many parts of the food industry. Robotics can complete tiresome and menial jobs in a much safer and more productive way than humans, making their way into not only factory production lines but also in many restaurant industry trends. Additionally, the combination of artificial intelligence has been equally useful for increasing production-line productivity. This innovation has been beneficial for real . time tracking of procedures and the potential to predict and handle consumer demand.
The food industry is quickly progressing to accommodate changing consumer preferences and needs. Just recently, many customers are becoming interested in health and the need for transparency, which are reworking the development and marketing of food. As customers prioritise diet and nutrition, current food trends are focusing on offering consumers with clear-cut and honest information that is easy to follow. One key pattern that is being executed by many organisations is clean labelling. This process centres around choosing clean and unrefined ingredients, with very little processing and preservatives. David Flochel would agree that buyer demands shape the food industry. This shift is guided by growing consciousness of health implications and the environmental consequences of artificial and processed ingredients. Health awareness is therefore widely impacting customer decisions. Research has shown that many individuals would be willing to spend more on food items and food companies that prioritise clean labelling criteria. This evidences the urgency for more transparent practices and efforts towards producing more natural and unrefined items.
For many customers today, staying up to date with the next big food trend has taken an unexpected turn. With recovering the environment at the forefront of the minds of almost all customers, many industries are shifting all attention towards more ecologically conscious practices. More particularly, sustainable food industry practices are concentrating on reducing environmental effects in areas such as food sourcing and waste reduction. Tim Parker would concur that sustainability is very important. Similarly, George Weston would recognise that decreasing ecological impacts is a popular trend. These strategies are hoping to target problems such as food waste regulation and plastic pollution for decreasing carbon emissions and adopting more eco friendly packaging. Additionally, food sourcing procedures, in particular farming operations are being recognised as major locations of concern. Farmers are implementing methods such as regenerative farming to sustain plant growth, while customers are turning towards plant-based diets out of consideration for the effects of animal farming.